Bolivian cuisine
13 entries in the Bolivian Cuisine compendium.
Bolivian cuisineBolivian cuisine blends indigenous staples with Spanish and immigrant influences.AnticuchoAndean grilled meat skewers with pre-Columbian origins.Bolivian wineBolivia produces wine at extreme altitudes, mostly in Tarija.Capsicum baccatumOne of five domesticated chili pepper species, known as ají.ChuflayA Bolivian mixed drink made with singani and ginger ale.Copacabana RestaurantOne of Seattle's oldest Latino restaurants, serving Bolivian cuisine.LlajuaBolivian chili sauce made from locotos and tomatoes.MarraquetaCrusty bread roll, national food of Bolivia and Chilean staple.Pique machoBolivian dish of beef, fries, and spicy sauce.SalteñaBolivian baked empanada with sweet pastry and juicy stew filling.ShikashikaShaved ice drink from glacier ice in Peru and Bolivia.SinganiBolivia's national distilled spirit, produced at altitude since the 1500s.SopaipillaFried pastry of Spanish-heritage Americas, with many regional names and forms.
Browse Bolivian cuisine in the interactive codex →